The Scratch Kitchen is loved by many because of its homestyle dishes and mouth-watering flavors as well as its hearty portions. Dining out on a gluten free diet may not be easy for some. Nonetheless, the Cheddar Gluten Free Menu has enough variety to make sure that you do not cut corners in satisfaction or flavour.
The Cheddar Gluten Free Menu has many items on it, dish by dish, we are going to explore everything on it. With everything from fresh salads and juicy burgers to searing steaks and other tantalizing sides, this page contains all the information you need to make your next gluten-free meal at Cheddar delicious.
Why Choose Cheddar’s for Gluten-Free Dining?
Scratch Kitchen of Cheddar Gluten Free Menu focuses on fresh product and the real spirit of being designed from the scratch. The food is all made with love like the hand battered chicken tenders, slow smoked ribs and the fresh salads. The Cheddar Gluten Free Menu are known to be varied in terms of serving American dishes consisting of the usual burgers, steaks, seafood, pastas, and sides in huge portions and at affordable costs.
Although not all dishes in the menu are free of gluten, the establishment goes the extra mile to offer a variety of gluten-free safe and delicious choices to those requiring the diet. The Cheddar gluten free menu offers a mix between lighter foods such as salads sandwiches and grilled fish, as well as comfort foods like baby back ribs, loaded baked potatoes and juicy ribeye steaks. Whether your diet needs something light and clean or a hearty, flavor-packed meal, Cheddar Gluten Free Menu will offer you a Gluten free dish that is not only tasty but will satisfy your appetite as well.
Cheddar Gluten Free Menu
The Cheddar Gluten Free Menu is created to make the process of eating easy and safe in case a person wants to avoid gluten but not to compromise on taste. With offerings that include fresh salads with grilled chicken or salmon to hearty favorites such as ribs, sirloin steak, and lemon pepper chicken, Cheddar Gluten Free Menu has a tremendous variety of options that are all farm fresh and prepared with quality in mind.
Besides the main courses, Cheddar Gluten Free Menu also offers a good number of gluten-free sides, which include seasoned rice, mashed potatoes, steamed broccoli, and coleslaw among others- so you can complement your plate just as you wish it to be. Here is a full list of gluten-free items that you can order at Cheddar Scratch Kitchen restaurant.
See the Cheddar Gluten Free Menus below:
| Category | Dish | Description |
| Salads | Grilled Chicken Pecan Salad | Fresh greens topped with grilled chicken, tomatoes, carrots, cheddar cheese, and candied pecans. |
| Chicken Caesar Pasta Salad | A gluten-free twist on Caesar with grilled chicken, romaine lettuce, parmesan, and creamy dressing. | |
| Salmon Caesar Pasta Salad* | Juicy salmon served with crisp romaine, parmesan, and Caesar dressing. | |
| Chicken & Seafood | Key West Chicken & Shrimp | Grilled chicken and shrimp glazed with citrusy Key West sauce. |
| Dijon Chicken & Mushrooms | Tender chicken smothered with Dijon mustard sauce and mushrooms. | |
| Lemon Pepper Chicken | Classic grilled chicken seasoned with lemon pepper spices. | |
| Grilled Salmon* | Freshly grilled salmon, lightly seasoned. | |
| Grilled White Fish | Simple, flavorful, and perfectly grilled white fish. | |
| Burgers | Bacon Cheeseburger* | Juicy burger topped with bacon and cheddar cheese. |
| Smokehouse Burger* | A bold burger with smoky barbecue flavors. | |
| Classic Burger* | Traditional burger with lettuce, tomato, and pickles. | |
| Steaks & Ribs | 14 oz. Ribeye* | A juicy, marbled ribeye cooked to perfection. |
| Baby Back Ribs | Slow-cooked, fall-off-the-bone ribs. | |
| Ribs & Shrimp | A hearty plate of ribs paired with grilled shrimp. | |
| Top Sirloin Steak* & Ribs | Sirloin steak with a side of smoky ribs. | |
| Sides | Idaho Mashed Potatoes | Creamy, fluffy potatoes made gluten-free. |
| Southern Green Beans | Freshly cooked with a Southern-style seasoning. | |
| Buttered Off-the-Cob Corn | Sweet corn served with butter. | |
| Sweet Baby Carrots | Steamed carrots with a natural sweetness. | |
| Seasoned Rice | Fluffy rice with Cheddar’s signature seasoning. | |
| Freshly Made Coleslaw | Crisp and creamy coleslaw. | |
| Fresh Steamed Broccoli | A healthy and simple gluten-free choice. |
Salads on the Cheddar Gluten Free Menu
Grilled Chicken Pecan Salad
The Grilled Chicken Pecan Salad is superb combination of the textures and flavors. The smokey flavour of the grilled chicken is an excellent match to the crunch of the candied pecans. The salad has fresh greens, shredded carrots, and tomatoes, and at the same time, filled with cheddar cheese making it refreshing and filling. It is especially perfect in terms of gluten-free versions of other foods that don’t feel like compromises.
This salad is also a complete meal- it contains protein, healthy fat, and fresh vegetables with each bite. When it comes to gluten-free people who care about nutrition, it can be considered to be one of the most balanced meals on Cheddar menu.
Pasta Salad Chicken Caesar
Cheddar Gluten Free Menu offers a gluten-free version of an old Caesar fashion. Grilled chicken breast is paired with crispy romaine lettuce and parmesan cheese and in combination with caesar dressing. The flavors are intense but well known, with an indulgent gluten-free option that is not exactly heavy.
It also goes well with one of the gluten-free sides offered at Cheddar Gluten Free Menu such as seasoned rice or steamed broccoli and will provide a filling meal that does not have the potential of being contaminated with gluten.
Pasta Salad Salmon Caesar
This salad should delight a person who is fond of seafood because it is made of grilled salmon fillet. That is presented on top of fresh romaine lettuce, with parmesan cheese and creamy Caesar dressing. The salmon is prepared till it is flaky, but still tender, to become the highlight of the dish.
Not only is this a gluten-free salad but it is high in omega-3s, another smart choice. This would be ideal in case you are after something that feels fancy but can also be included in a gluten-free diet.
Chicken & Seafood Favourites
Key West Chicken and Shrimp
This recipe adds a flavor of the tropics to the dinner plate. Grilled chicken breast and shrimp are slathered with a Key West glaze that add a freshness and tangy flavor to the food. The land proteins and the sea protein mix make it such that it will become hearty, but the glaze that is put on top of it, keeping it in a light nature.
It is among the best selections of the Cheddar Gluten Free Menu since it seems unique and fulfilling. You can serve it with seasoned rice or steamed broccoli, which completes a gluten-free dinner.
Dijon Chicken and Mushrooms
The chicken Dijon and mushrooms will suit the tastes of people who prefer strong, spicy dishes. Tender chicken breast is covered with a creamy, Dijon mustard sauce and mushrooms. The combination results in a salty and somewhat acidic flavour that can bring plain grilled chicken to another level.
This meal is Cheddar Gluten Free Menu and it goes well with typical accompaniments such as mashed potatoes or green beans. It is creamy, soothing and hearty yet not weighty.
Lemon Pepper Chicken
The Lemon Pepper Chicken is gluten free and classic. It is flavored with lemon and peppery black pepper whole grilled to perfection. The outcome is a dish that is assertive, fresh and flavorful and does not require any sauce.
It is quite a varied option that will pair well with nearly every side. Combine it with other healthy gluten-free food such as steamed broccoli or carrot or make it comfort food with some mashed potatoes.
Grilled Salmon
Grilled Salmon with Lemon-Herb Sauce is also gluten-free and is popular with gluten-free customers at Cheddar Gluten Free Menu. The salmon is seasoned lightly and is cooked until it becomes flaky on the surface but it remains tender in appearance. There is nothing artificial about the taste of this treasure of a dish as its flavors sweet and savory are natural ones.
It is an awesome choice to make by one individual wishing to get a protein-rich recipe that has a whole lot of nutrients. Serve with rice and broccoli to consume as a well-rounded gluten-free meal.
White Grilled Fish
The Grilled White Fish is not one of the high-cal recipes on the menu. It is easy, tasty and grilled in just the right amount of seasoning. It is ideal in case you would like to have a mild seafood selection that still tastes great.
It also makes a tasty gluten-free meal, whether served with vegetables or rice. It also makes a good option in case you are looking forward to something less in calories but satisfying.
Gluten-Free Burgers
Bacon Cheeseburger
Bacon Cheeseburger is a must-have to the burger lovers. A delicious beef patty is loaded with melted cheddar and crispy bacon to add an extra flavor that is rich and smoky in taste. Although classic buns cannot be described as gluten-free, you may ask for this burger to be wrapped in lettuce or served bun-less.
The taste is traditional and indulgent, helping it to be a welcome change when you want comfort food but don’t want to eat something that will make you feel bad afterward. You can serve it with coleslaw or steamed vegetables to make the entire meal.
Smokehouse Burger
The Smokehouse Burger is juicy and daring in a delicious burst of smokiness. It is composed of a beef patty which is stacked with smoky toppings bringing out a barbecue-like flavor. Similar to the other burgers, it can be made bunless or wrapped in lettuce in order to be gluten-free.
This is a great meal to go to folks who like intense tastes and a filling dish. A good accompaniment to seasoned rice or sweet baby carrots.
Classic Burger
The Classic Burger is straightforward and yet classic as it consists of the freshest ingredients and quality beef. It is served with lettuce, tomato, and pickles and has a clean no frills burger experience that gluten free can enjoy without the bun.
It is a versatile dish that goes very well with nearly any side dish so it can be considered as a mainstay when it comes to gluten-free guests who require something familiar.
Ribs and Steaks
14 oz. Ribeye
A tried and true steakhouse, the 14 oz. Ribeye is served to perfection. Thickly marbled and grilled to perfection, it is tasty and very tender. Gluten free eaters are free to eat it as it is.
Serve it with mashed potatoes and green beans so you can have a classic gluten-free dish at the steakhouse.
Baby Back Ribs
Cheddar Gluten Free Menu Baby Back Ribs are tender to the point of falling off the bone, and swarmed in a barbecue glaze. The ribs are gluten-free by nature, and full of clean smoky, savory goodness.
They are filling and make a standby meal when accompanied by alternatives like coleslaw or corn. It is ideal when you are in a mood to eat some bold Southern comfort food.
Ribs & Shrimp
This combination plate will allow you to have the benefits of both worlds. The ribs and shrimp that are grilled will make a tasty serving. These two are also gluten-free and therefore a meal that won t result in any uncomfortable consequences.
It is also a good choice to those that would love to have a diversified diet and be undecided between land or marine.
Top Sirloin Steak* & Ribs
A carnivore will combine a sirloin steak with succulent ribs in this dish. Both meat are gluten-free and very tasty, so this serving will feel like a reward, but it is safe.
Perfect for the customers who require a decisive hearty feast which ticks all the boxes in terms of taste and satisfaction
Cheddars Gluten-Free Sides
When it comes to comfort food, the Cheddar Gluten Free Menu is full of the delicious side dishes which just perfectly accompany your main dish. What is the good news? A great variety of sides is naturally gluten-free, which gives a vast selection of gluten-free options to swirl. Here is the preview of every gluten-free side in Cheddar Scratch Kitchen:
Idaho Mashed Potatoes
The Idaho Mashed Potatoes of the Cheddar Gluten Free Menu are creamy and fluffy as a true comfort classic. Being gluten-free, they can be served with most entrees, including some juicy steaks and chicken that have been grilled.
Green Beans South
Cheddar Southern Green Beans is prepared, in the Southern style, slow-cooked with a special spice mix. A great accompaniment to heavier foods such as ribs or burgers, this morning glory salad is as fresh as it is smoky.
Buttered Off-the-Cob Corn
One of the Cheddars staple items, the Buttered Off-the-Cob Corn is naturally sweet with butter. This is a gluten free side that is simple to make and a good item that will go with most of the dishes.
The Sweet Baby Carrots
Naturally sweet and composed of softly steamed carrots, Cheddar Sweet Baby Carrots is a light, healthy choice for the gluten free diner. They save you the time and cost of groceries since they are simple to use, yet, colorful and nutritious to add to your dish.
Seasoned Rice
Light and airy, full of rich flavor and gluten-free, Cheddar Seasoned Rice is the best companion to any chicken, shrimp, or grilled fish. This is one of the most typical side dishes, which is available in the Cheddar Gluten Free Menu.
Coleslaw made freshly
The Freshly Made Coleslaw is a cool and refreshing option as it is made with crispy cabbage and the creamy dressing. It provides a cool crunch to offset a rich meal, such as a ribs or burger.
New Steam Broccoli
The Fresh Steamed Broccoli is a healthy accompaniment to your meal and probably one of the healthiest on Cheddar Gluten Free Menu. Mostly nutritious, it can be combined with just about anything.
How to Order from Cheddar’s
Cheddar Gluten Free Menu offers its customers various options of consuming their food- either in-store or to-go, or online. This is a breakdown:
1. Dine-In Experience
The majority of customers go to Cheddar Scratch Kitchen to dine in. It has comfy decor and home cooked dishes that are hot and ready, making it an excellent choice when it comes to family get-together or a casual date. The sit-down menu is lengthy with desserts and cocktails you may not get when you order takeout.
2. Cheddars Online Ordering
Prefer to stay at home and order the comfort food of Cheddar? Order online on their site:
- Go to cheddars.com
- Click on Order Online
- Select your closest store
- View the entire Cheddar menu prices
- Order to cart and customize (sides, sauces, etc.)
- Pay online and select pick up or delivery (location specific)
- Online ordering is ideal on the days when you are busy and do not want to cook but do not feel like having something light.
3. Third-Party Delivery Applications
In numerous locations Cheddar Gluten Free Menu also collaborates with such apps as DoorDash, Uber Eats, and Grubhub. There could be some slight increase in prices because of delivery charges, though it is convenient when you need your food to be delivered to you.
4. Call Ahead Ordering
Certain Cheddar Gluten Free Menu locations will also take call-ahead takeout. This alternative will enable you to order on phone, and then collect it fresh and ready to use.
Tips to Order Gluten- free at Cheddars
- Ask your server about ways preparation was done to prevent cross-contamination.
- Make requests such as requesting peeling of lettuce wraps rather than buns.
- Serve with protein like steam broccoli, seasoned rice, or mashed potatoes that are safe.
- Sauces and dressings have been known to differ by regions, so be sure to ask them about it.
Final Thoughts on Cheddar Gluten Free Menu
We find that Cheddar Gluten Free Menu just about has it all when it comes to gluten-free restaurants. Mainly having a selection of salads, chicken, seafood, steaks, ribs, burgers, and sides, the Cheddar gluten free menu makes sure that you do not have to give a chance to the taste. Whether you have a hearty appetite in ribeye steaks or you like light grill on fish or mashed potatoes or steamed vegetables, you are sure to find everything in the menu that would satisfy your craving.
Cheddar is one of the best restaurants to go to when you want gluten-free eating to feel more natural.
